Controlling the Size of Two-Dimensional Polymer Platelets for Water-in-Water Emulsifiers
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منابع مشابه
Controlling the Size of Two-Dimensional Polymer Platelets for Water-in-Water Emulsifiers
A wide range of biorelevant applications, particularly in pharmaceutical formulations and the food and cosmetic industries, require the stabilization of two water-soluble blended components which would otherwise form incompatible biphasic mixtures. Such water-in-water emulsions can be achieved using Pickering stabilization, where two-dimensional (2D) nanomaterials are particularly effective due...
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ژورنال
عنوان ژورنال: ACS Central Science
سال: 2017
ISSN: 2374-7943,2374-7951
DOI: 10.1021/acscentsci.7b00436